Hospitality Management The International Hotel Industry

Question: Describe about the Hospitality Management for The International Hotel Industry. Answer: Introduction The hospitality sector is one of the diversity industries that range from hotels, motels, restaurants, pubs, guest houses, clubs and caterers. It can be seen that all these are looking forwards sustainability like reducing energy, water as well as waste consumption in the organizations, as this makes great business sense. If the organizations under hospitality industry targets to gain sustainability, they would be able to save funds, minimize the weather change risks, augment the commerce image and recover purchaser as well as employees pleasure. Pappas (2012) has said that sustainability is a structure of development or development that meets all the present trends without negotiating the capability of future generations to convene their requirements. Every operating organization on this earth is required to focus on their activities for ensuring sustainability and hospitality industry in no more exception in this regard (Lockyer 2013). Discussion Ma and Chang (2013) have stated that several research works and studies have pointed to that the financial reimbursement can be achieved in the hotels through applying environment as well as communal proposals, many with little or no resources. In adding up to cost benefits, there are several profits to choose an environmentally sustainable approach. These take into account, Gaining competitive benefit by being a manager in this segment Customer faithfulness Employee preservation Awards as well as gratitude Regulatory observance Proper risk management (Pappas 2012) Augmented brand value However, it can be stated that the hospitality manufacturing industry has been gradually following green practices since 1990s due to fluctuating financial levels and a strong focus on the consumer service. From the research works, it can be seen that there are many green performances that the hotels can put into practice as pre-emptive measures in order to save needless expenses. Some of these practices are as follows: Pollution prevents like discharge into the waterways Energy consumption Recycling (Rodrguez-Antn et al. 2012) Besides these, it can be said that there are other well-liked cost saving measures available for both the short term and the long term and these are: Use of dense luminous lights, as this tends to save power Recycle of the linens because this saves water, detergent, power as well as the green house gases Low flow shower structures for saving water and power Apart from that, it can be said that the hotels, guest houses and the motels and all other organizations are required to rely on the local products for saving transportation costs A recent trend can be seen and this is installation of green roofs. Use of this green roofs are helpful because it saves energy (Sloan et al. 2013) Tsai et al. (2013) have stated that installation of the solar heaters are highly necessary or some other renewable sources for saving money Several research works have stated that through implementation of the above-mentioned initiatives, many organizations under hospitality industry have benefited. Some of these have been mentioned here in details: Effective strategies have helped the organizations to decrease energy and water utilization costs by almost 20% than previous Solid squander along waste water discarding costs have been reduced by 15% than previous one (Rodrguez-Antn et al. 2012) Apart from that, it can be stated that the organizations have enhanced the excellence of the surroundings in they function over the last decade and this is because of the fact that the organizations are looking towards suitability Moreover, the organizations have enhanced staff motivation as well as community relations If focus is shed on the economic perspective, it can be seen that there are several benefits of cost savings. As per the viewpoint of Pappas (2012), it can be stated that monetary savings are one of the most noteworthy factors that largely manipulate the accomplishment of the ecological initiatives in a hotel Conclusion After completion of the research paper, it can be stated that environmental, economical and social dimensions are major parts that the organizations under hospitality industry focus on to gain sustainability in the business. Sustainable development is one of the holistic approaches that that most of the hotels and other related organizations are adoption for enhancing the quality of life. It can be concluded that it postulates that there are certain intrinsic links among economic, social and the environmental well-being. References Lockyer, T., 2013.The international hotel industry: Sustainable management. Routledge. Ma, C.C. and Chang, H.P., 2013. Training transfer in the Taiwanese hotel industry: Factors and outcomes.Social Behavior and Personality: an international journal,41(5), pp.761-776. Pappas, E., 2012. A new systems approach to sustainability: university responsibility for teaching sustainability in contexts.Journal of Sustainability Education,3(1), pp.3-18. Rodrguez-Antn, J.M., del Mar Alonso-Almeida, M., Celemn, M.S. and Rubio, L., 2012. Use of different sustainability management systems in the hospitality industry. The case of Spanish hotels.Journal of Cleaner Production,22(1), pp.76-84. Sloan, P., Legrand, W. and Chen, J.S., 2013.Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations. Routledge. Tsai, M.S., Tsai, M.C. and Chang, C.C., 2013. The Direct and Indirect Factors on Affecting Organizational Sustainability.Journal of Management and Sustainability,3(4), p.67.